Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:High_School
|
| gptkbp:awards |
Best Doughnuts in NYC
|
| gptkbp:business_model |
retail and wholesale
|
| gptkbp:collaborations |
local chefs
|
| gptkbp:community_involvement |
charity events
|
| gptkbp:customer_base |
local residents
tourists |
| gptkbp:events |
workshops
tasting events pop-up shops |
| gptkbp:founded |
gptkb:1994
|
| gptkbp:founder |
gptkb:Mark_Israel
|
| gptkbp:has_expansion |
international locations
|
| gptkbp:has_menu_item |
seasonal flavors
limited edition flavors classic flavors |
| gptkbp:has_specialty |
gourmet doughnuts
|
| gptkbp:headquarters |
gptkb:Borough
|
| https://www.w3.org/2000/01/rdf-schema#label |
Doughnut Plant
|
| gptkbp:influences |
gourmet food trends
doughnut industry New York City food culture |
| gptkbp:ingredients |
organic ingredients
|
| gptkbp:inspiration |
Japanese doughnuts
|
| gptkbp:location |
multiple locations
|
| gptkbp:media_coverage |
television appearances
featured in food magazines online food blogs |
| gptkbp:notable_products |
coconut cream doughnut
crème brûlée doughnut |
| gptkbp:offers |
gluten-free options
vegan options |
| gptkbp:partnerships |
community organizations
food festivals local farms local coffee roasters |
| gptkbp:philosophy |
customer satisfaction
quality over quantity innovation in flavors |
| gptkbp:social_media_presence |
gptkb:Instagram
gptkb:Twitter_account |
| gptkbp:sustainability |
eco-friendly packaging
waste reduction initiatives |
| gptkbp:type |
gptkb:product
|
| gptkbp:user_reviews |
highly rated
|
| gptkbp:website |
doughnutplant.com
|
| gptkbp:bfsParent |
gptkb:Roast_Magazine's_Roaster_of_the_Year
|
| gptkbp:bfsLayer |
6
|