Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:awards |
Innovation Award 2020
Best Food Product 2021 |
| gptkbp:certifications |
gptkb:ISO_9001
HACCP |
| gptkbp:communityInvolvement |
Local Sponsorships
Food Donations |
| gptkbp:customerBase |
Restaurants
Supermarkets Catering_Services |
| gptkbp:distribution |
Retail
Food_Service |
| gptkbp:employees |
500+
|
| gptkbp:exportMarkets |
gptkb:Canada
gptkb:Central_America gptkb:USA |
| gptkbp:financialPerformance |
Revenue Growth
Profit_Margin |
| gptkbp:founded |
1990
|
| gptkbp:futurePlans |
Sustainability Goals
Expansion into New Markets Product Line Diversification |
| gptkbp:headquarters |
gptkb:Mexico
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dorrance Foods Mexico
|
| gptkbp:industry |
Food Processing
|
| gptkbp:market |
gptkb:North_America
|
| gptkbp:marketingStrategy |
Trade Shows
Promotional Events Social_Media_Campaigns |
| gptkbp:parentCompany |
gptkb:Dorrance_Corporation
|
| gptkbp:partnerships |
Local Farmers
Food_Distributors |
| gptkbp:productLine |
Organic Products
Private_Label_Products Gluten-Free_Products |
| gptkbp:products |
Sauces
Condiments |
| gptkbp:researchAndDevelopment |
New Product Development
Flavor_Innovation |
| gptkbp:socialResponsibility |
Health and Safety Standards
Employee Training Programs |
| gptkbp:supplyChain |
Local Suppliers
International Suppliers |
| gptkbp:sustainabilityInitiatives |
Energy Efficiency
Recycling Programs |
| gptkbp:technology |
Automated_Production_Lines
Quality_Control_Systems |
| gptkbp:website |
www.dorrancefoods.com
|