Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Newport_Bermuda_Race
gptkb:Olin_Stephens |
| gptkbp:benefits |
high in protein
rich in omega-3 fatty acids low in fat source of vitamins and minerals |
| gptkbp:color |
silver with golden stripes
|
| gptkbp:common_name |
gptkb:Gilthead_seabream
|
| gptkbp:conservation_status |
not endangered
|
| gptkbp:cooking_method |
grilling
frying baking best served with lemon steaming pairs well with herbs can be stuffed often served whole grilled style Mediterranean style poached style roasted style sous-vide style |
| gptkbp:cuisine |
gptkb:dish
gptkb:product Greek cuisine Mediterranean cuisine Spanish cuisine |
| gptkbp:cultural_significance |
popular in Mediterranean cuisine
|
| gptkbp:diet |
carnivorous
|
| gptkbp:distribution |
gptkb:Mediterranean_Sea
|
| gptkbp:family |
Sparidae
|
| gptkbp:fishing_regulations |
spring to autumn
trawling supports local economies subject to quotas hook and line size limits apply low impact on ecosystems |
| gptkbp:flavor |
mild and sweet
|
| gptkbp:habitat |
marine environments
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dorade
|
| gptkbp:lifespan |
up to 11 years
|
| gptkbp:order |
gptkb:Perciformes
|
| gptkbp:predators |
larger fish
|
| gptkbp:reproduction |
spawning in shallow waters
|
| gptkbp:scientific_name |
gptkb:Sparus_aurata
|
| gptkbp:size |
up to 70 cm
|
| gptkbp:species |
farmed in fish farms
|
| gptkbp:sustainability |
considered a sustainable choice
|
| gptkbp:symbiotic_relationships |
cleaner fish
|
| gptkbp:texture |
firm and flaky
|
| gptkbp:values |
varies by region
|
| gptkbp:weight |
up to 7 kg
|