|
gptkbp:instance_of
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gptkb:beer
|
|
gptkbp:advertising
|
available in supermarkets
popular in pubs
|
|
gptkbp:alcohol_content
|
4.0% ABV
|
|
gptkbp:aroma
|
citrus
herbal
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
Gold Medal at the International Beer Challenge
Best Bitter at the Great British Beer Festival
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gptkbp:bitterness
|
moderate
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gptkbp:brewing_process
|
top fermentation
dry hopping
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gptkbp:carbonation
|
gptkb:medium
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gptkbp:color
|
amber
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gptkbp:cultural_significance
|
iconic British ale
part of British pub culture
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gptkbp:distribution
|
gptkb:UK
international
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gptkbp:first_brewed
|
gptkb:Sharp's_Brewery
gptkb:1996
|
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gptkbp:flavor
|
gptkb:malt
hoppy
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|
gptkbp:food_pairing
|
grilled meats
fish and chips
spicy dishes
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gptkbp:glass_type
|
pint glass
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gptkbp:history
|
named after Doom Bar sandbank
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Doom Bar Amber Ale
|
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gptkbp:ingredients
|
gptkb:yeast
hops
pale malt
caramel malt
|
|
gptkbp:origin
|
gptkb:Cornwall,_England
|
|
gptkbp:packaging
|
gptkb:bottle
can
keg
|
|
gptkbp:reviews
|
high
well-reviewed
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|
gptkbp:serving_temperature
|
5-7 ° C
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gptkbp:sustainability
|
environmentally friendly practices
brewed with local ingredients
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|
gptkbp:taste
|
balanced
smooth
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gptkbp:type
|
amber ale
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gptkbp:bfsParent
|
gptkb:Sharp's_Brewery
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|
gptkbp:bfsLayer
|
7
|