|
gptkbp:instanceOf
|
food
|
|
gptkbp:contains
|
starch
|
|
gptkbp:createdBy
|
mixing fish and starch
|
|
gptkbp:decoratedWith
|
cilantro
|
|
gptkbp:famousFor
|
gptkb:Taiwan
tourists
|
|
gptkbp:flavorProfile
|
savory fish
|
|
gptkbp:hasVariants
|
different flavors
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dongshi Fish Balls
|
|
gptkbp:is_used_in
|
vegetables
noodles
mackerel
soups and stews
|
|
gptkbp:isActiveIn
|
gptkb:Taiwan
|
|
gptkbp:isATypeOf
|
fish ball
|
|
gptkbp:isAvailableIn
|
Taiwanese_restaurants
|
|
gptkbp:isConsidered
|
a comfort food
a_delicacy
|
|
gptkbp:isEnhancedBy
|
locals
|
|
gptkbp:isFoundIn
|
gptkb:Taiwanese_cuisine
|
|
gptkbp:isOftenAccompaniedBy
|
broth
|
|
gptkbp:isOftenMadeWith
|
festivals
celebrations
spicy sauce
|
|
gptkbp:isPartOf
|
Taiwanese_street_food_culture
|
|
gptkbp:isPopularIn
|
night markets
|
|
gptkbp:isServedBy
|
soup
noodles or rice
|
|
gptkbp:isUsedFor
|
rice
street food stalls
pickled vegetables
fresh fish
various fish types
|
|
gptkbp:knownFor
|
chewy texture
|
|
gptkbp:madeOf
|
fish meat
|
|
gptkbp:mayHave
|
other seafood
seasonings
|
|
gptkbp:notableFeature
|
chili sauce
|
|
gptkbp:originatedIn
|
gptkb:Dongshi_Township
|
|
gptkbp:originatesFrom
|
gptkb:Taiwan
|
|
gptkbp:performedBy
|
steaming
|
|
gptkbp:previouslyKnownAs
|
fish paste balls
|
|
gptkbp:servedIn
|
true
snack
|
|
gptkbp:servingTemperature
|
sauce
|
|
gptkbp:usedIn
|
various dishes
|
|
gptkbp:variant
|
size
|
|
gptkbp:wasFoundedIn
|
the 20th century
|
|
gptkbp:worksWith
|
ingredients like shrimp
|
|
gptkbp:wrote
|
boiling
|