|
gptkbp:instance_of
|
gptkb:dumplings
|
|
gptkbp:can_contain
|
gptkb:seafood
gptkb:chicken
gptkb:pork
gptkb:beef
Vegetables
Ground meat
|
|
gptkbp:created_by
|
Hand folding
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dongbei Jiaozi
|
|
gptkbp:is_atype_of
|
gptkb:Jiaozi
|
|
gptkbp:is_commonly_eaten_in
|
Winter months
|
|
gptkbp:is_commonly_filled_with
|
Carrots
Mushrooms
Cabbage
|
|
gptkbp:is_considered_as
|
Traditional food
Comfort food
Cultural dish
Family recipe
|
|
gptkbp:is_known_for
|
Large size
Thick skin
Juicy filling
Savory taste
|
|
gptkbp:is_often_accompanied_by
|
Gatherings
Scallions
Chili oil
Garlic sauce
Sesame oil
|
|
gptkbp:is_often_made_with
|
Fresh ingredients
Seasonal ingredients
Homemade dough
|
|
gptkbp:is_often_seen_in
|
Street food stalls
|
|
gptkbp:is_often_served_with
|
gptkb:Chinese_New_Year
gptkb:Rice
Pan-frying
Boiling
Banquets
Guests
Steaming
Chopsticks
Pickled vegetables
Hot tea
|
|
gptkbp:is_often_used_in
|
Families
Special occasions
Family gatherings
|
|
gptkbp:is_part_of
|
gptkb:cuisine
|
|
gptkbp:is_popular_in
|
gptkb:China
Restaurants
Northeast Asia
Home cooking
|
|
gptkbp:is_served_by
|
gptkb:vinegar
Soy sauce
|
|
gptkbp:made_of
|
Wheat flour
|
|
gptkbp:originated_in
|
Northeast China
|
|
gptkbp:served_in
|
gptkb:Festivals
|
|
gptkbp:bfsParent
|
gptkb:Heilongjiang_Province
|
|
gptkbp:bfsLayer
|
5
|