gptkbp:instance_of
|
gptkb:Chef
|
gptkbp:awards
|
gptkb:Michelin_stars
|
gptkbp:birth_place
|
gptkb:Versailles,_France
|
gptkbp:birth_year
|
gptkb:1974
|
gptkbp:charity_work
|
Food insecurity advocacy
|
gptkbp:collaborations
|
Various chefs
|
gptkbp:cooking_mentor
|
gptkb:Thomas_Keller
|
gptkbp:cooking_method
|
gptkb:Chef
gptkb:Sustainability
Molecular gastronomy
Artistic expression
Seasonal ingredients
Culinary workshops
Artistic presentation
|
gptkbp:cuisine
|
gptkb:James_Beard_Award
gptkb:cuisine
Best New Restaurant
Best Chef Award
Global cuisines
Top 100 Restaurants
Best Chef in America
|
gptkbp:cultural_influence
|
French culture
|
gptkbp:education
|
gptkb:cuisine
|
gptkbp:famous_dish
|
Poetic Culinaria
|
gptkbp:gender
|
gptkb:Female
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dominique Crenn
|
gptkbp:influence
|
Culinary arts
|
gptkbp:influenced_by
|
gptkb:Alice_Waters
|
gptkbp:influences
|
Sustainable cooking
|
gptkbp:ingredients
|
gptkb:seafood
|
gptkbp:inspiration
|
Personal experiences
|
gptkbp:inspired_by
|
gptkb:Nature
|
gptkbp:known_for
|
Innovative cuisine
|
gptkbp:local_cuisine
|
Mentorship programs
Culinary festivals
Contemporary French
Plant-based dishes
Gastronomy events
International experience
Creative plating
|
gptkbp:media_coverage
|
gptkb:Food_&_Wine_Magazine
|
gptkbp:nationality
|
gptkb:French
|
gptkbp:occupation
|
gptkb:restaurant
|
gptkbp:philosophy
|
Art in food
|
gptkbp:restaurant
|
gptkb:San_Francisco,_California
gptkb:Atelier_Crenn
Fine dining
Tasting menu
|
gptkbp:restaurant_opening_year
|
gptkb:2011
|
gptkbp:social_media
|
gptkb:Instagram
|
gptkbp:spouse
|
Megan Crenn
|
gptkbp:television_appearance
|
gptkb:Chef
|
gptkbp:website
|
ateliercrenn.com
|
gptkbp:bfsParent
|
gptkb:James_Beard_Foundation_Award
|
gptkbp:bfsLayer
|
5
|