|
gptkbp:instanceOf
|
Bird
|
|
gptkbp:averageLifespan
|
3 to 5 years
|
|
gptkbp:breedingSeason
|
gptkb:Royal_Palm
gptkb:Broad_Breasted_White
gptkb:Narragansett
Spring
Bourbon Red
Black_Spanish
|
|
gptkbp:community_service
|
Salmonella
High protein
Foodborne illness
Low fat
|
|
gptkbp:conservationEfforts
|
Domesticated
|
|
gptkbp:cookingMethod
|
Baking
Grilling
Roasting
Smoking
Frying
|
|
gptkbp:culturalHeritage
|
Thanksgiving
Christmas dinner
|
|
gptkbp:culturalSignificance
|
Thanksgiving dinner
|
|
gptkbp:dataUsage
|
Packaging
Plucking
Chilling
Evisceration
|
|
gptkbp:diet
|
Omnivore
|
|
gptkbp:eggColor
|
White to light brown
|
|
gptkbp:food_options
|
Tender and flavorful
|
|
gptkbp:geneticDiversity
|
Low
|
|
gptkbp:habitat
|
Farms
|
|
gptkbp:hasDeveloped
|
Precocial
|
|
gptkbp:homeTeam
|
Heritage breeds
Commercial breeds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Domestic Turkey
|
|
gptkbp:incubationPeriod
|
28 days
|
|
gptkbp:internationalCooperation
|
gptkb:Brazil
gptkb:Canada
gptkb:European_Union
gptkb:Mexico
gptkb:United_States
|
|
gptkbp:isA
|
Poultry
|
|
gptkbp:market
|
High during holidays
Lower off-season
|
|
gptkbp:nativeTo
|
gptkb:North_America
|
|
gptkbp:originatesFrom
|
gptkb:Wild_Turkey
|
|
gptkbp:predators
|
Birds of prey
Coyotes
Foxes
|
|
gptkbp:reproduction
|
Oviparous
|
|
gptkbp:scientificName
|
gptkb:Meleagris_gallopavo
|
|
gptkbp:skin
|
Commercial farming
Backyard farming
|
|
gptkbp:socialStructure
|
Flocks
|
|
gptkbp:type
|
Dark meat
White meat
|
|
gptkbp:uses
|
Meat production
Feather production
|
|
gptkbp:vocalization
|
Gobble
|
|
gptkbp:weight
|
5 to 30 pounds
|