|
gptkbp:instance_of
|
gptkb:open_SUSE
|
|
gptkbp:domestication
|
gptkb:wild_boar
|
|
gptkbp:has_a_variety_of_breeds_including
|
gptkb:Berkshire
gptkb:Yorkshire
gptkb:Duroc
|
|
gptkbp:has_diet
|
Omnivorous food
|
|
gptkbp:has_family
|
gptkb:Suidae
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Domestic Pig
|
|
gptkbp:is_a_common_animal_in
|
Agricultural fairs
Petting zoos
Zoos
|
|
gptkbp:is_a_source_of
|
gptkb:Leather
Traditional dishes
Nutritional products
Biomass energy
|
|
gptkbp:is_a_subject_of
|
Genetic studies
Animal welfare discussions
|
|
gptkbp:is_fed_by
|
Grains
Vegetables
Food scraps
|
|
gptkbp:is_found_in
|
Farms
|
|
gptkbp:is_known_for
|
Social behavior
Vocalizations
High reproductive rate
Adaptability to environments
Varied coloration
|
|
gptkbp:is_often_associated_with
|
Farming communities
|
|
gptkbp:is_often_depicted_as
|
Media and art
|
|
gptkbp:is_often_featured_in
|
gptkb:Documentaries
gptkb:children's_literature
|
|
gptkbp:is_often_involved_in
|
gptkb:cultural_practices
Agricultural studies
Research on intelligence
Food security discussions
|
|
gptkbp:is_often_raised_in
|
Free-range systems
Intensive systems
|
|
gptkbp:is_often_seen_in
|
gptkb:Europe
gptkb:Asia
gptkb:North_America
Rural areas
|
|
gptkbp:is_often_used_in
|
Animal husbandry
Culinary schools
Pens
Cooking competitions
Culinary tourism
Farming education
|
|
gptkbp:is_social_and
|
Intelligent
|
|
gptkbp:is_used_for
|
Meat production
|
|
gptkbp:is_used_in
|
Biomedical research
Culinary dishes
|
|
gptkbp:is_vulnerable_to
|
Certain diseases
|
|
gptkbp:lifespan
|
15 to 20 years
|
|
gptkbp:notable_production
|
gptkb:pork
|
|
gptkbp:raises_funds_for
|
Agricultural purposes
|
|
gptkbp:species
|
Sustainable farming
|
|
gptkbp:type_of
|
gptkb:pork
|
|
gptkbp:was_known_for
|
Root in the ground
|
|
gptkbp:weight
|
1,000 pounds
|
|
gptkbp:bfsParent
|
gptkb:pork
gptkb:Pigs
|
|
gptkbp:bfsLayer
|
4
|