gptkbp:instanceOf
|
cattle breed
|
gptkbp:adaptation
|
varied climates
|
gptkbp:associated_with
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Angus cattle
grassland farming
|
gptkbp:breedingSeason
|
focus on meat quality
|
gptkbp:characterDevelopment
|
polled and horned varieties
|
gptkbp:colors
|
red and white
|
gptkbp:contributedTo
|
sustainable farming practices
|
gptkbp:exportedTo
|
gptkb:Australia
gptkb:Canada
gptkb:New_Zealand
gptkb:United_States
|
gptkbp:famous_for
|
grass-fed beef
|
gptkbp:food_options
|
high marbling
|
gptkbp:has
|
high fertility rates
strong maternal instincts
good feed efficiency
strong herd health
|
gptkbp:height
|
4.5 to 5.5 feet
|
https://www.w3.org/2000/01/rdf-schema#label
|
Hereford
|
gptkbp:influence
|
beef industry
|
gptkbp:is
|
widely recognized globally
a key breed in beef production
a popular choice for ranchers
one of the oldest beef breeds
|
gptkbp:is_known_for
|
longevity
|
gptkbp:is_popular_among
|
gptkb:Australia
gptkb:South_America
gptkb:UK
gptkb:USA
|
gptkbp:is_recognized_for
|
gptkb:British_Hereford_Cattle_Society
gptkb:American_Hereford_Association
meat tenderness
|
gptkbp:is_used_in
|
organic farming
beef production
crossbreeding programs
|
gptkbp:notableFor
|
docile temperament
|
gptkbp:origin
|
gptkb:Herefordshire,_England
|
gptkbp:produces
|
18th century
|
gptkbp:relatedTo
|
gptkb:Angus_breed
|
gptkbp:weight
|
1,200 to 1,800 pounds
|