Statements (49)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Winery
|
gptkbp:aging_process |
Aged in French oak barrels
Aged for 12 months |
gptkbp:awards |
Best Organic Wine at the International Wine Challenge
Gold Medal at the Burgundy Wine Competition |
gptkbp:bottling_date |
Unfiltered and unfined
|
gptkbp:brewing_process |
Natural yeast fermentation
|
gptkbp:climate |
Continental climate
|
gptkbp:community_involvement |
Local charity events
Support for local artists Educational programs on viticulture |
gptkbp:cultivation |
Hand-picked grapes
|
gptkbp:export_markets |
gptkb:Europe
gptkb:Asia gptkb:North_America |
gptkbp:founded |
gptkb:1999
|
gptkbp:grape_varieties |
gptkb:Chardonnay
gptkb:Pinot_Noir 30 hectares |
https://www.w3.org/2000/01/rdf-schema#label |
Domaine de la Vougeraie
|
gptkbp:location |
gptkb:Burgundy,_France
|
gptkbp:notable_wineries |
gptkb:Gevrey-Chambertin
gptkb:Meursault Clos de Vougeot |
gptkbp:occurs_annually |
150,000 bottles
|
gptkbp:owner |
Jean-Pierre de Smet
|
gptkbp:partnerships |
Local restaurants
Wine distributors |
gptkbp:produces |
Biodynamic viticulture
|
gptkbp:region |
gptkb:Côte_de_Beaune
gptkb:Côte_de_Nuits |
gptkbp:social_media |
Active on Instagram
Active on Twitter Active on Facebook |
gptkbp:soil_type |
Clay-limestone soil
|
gptkbp:sustainability_practices |
Soil health management
Minimal intervention winemaking Natural pest control |
gptkbp:tasting_notes |
Open to the public
Reservations recommended Sells wine directly to consumers Offers private tastings |
gptkbp:type |
Organic winery
|
gptkbp:visitors |
Wine tastings available
Tours of the vineyard offered |
gptkbp:website |
www.domainelavougeraie.com
|
gptkbp:bfsParent |
gptkb:Chablis
gptkb:Burgundy_Chardonnay |
gptkbp:bfsLayer |
5
|