Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Winery
|
| gptkbp:advertising |
Social media presence
Wine labels |
| gptkbp:awards |
Gold medals
High ratings from critics |
| gptkbp:collaborations |
Local chefs
Wine events |
| gptkbp:customer_base |
gptkb:collectors
Restaurants Retailers Wine enthusiasts |
| gptkbp:distribution |
International markets
|
| gptkbp:events |
Harvest festivals
Wine tastings Wine pairing dinners Winery tours |
| gptkbp:founded |
Late 20th century
|
| gptkbp:future_plans |
gptkb:Sustainability_initiatives
New wine releases Expansion of vineyards Increased tourism efforts |
| gptkbp:grape_varieties |
gptkb:Chardonnay
gptkb:Pinot_Noir Meursault vineyards Puligny-Montrachet vineyards Volnay vineyards |
| gptkbp:historical_significance |
Traditional winemaking techniques
Influence on Burgundy wine culture |
| https://www.w3.org/2000/01/rdf-schema#label |
Domaine Roulot
|
| gptkbp:location |
gptkb:Meursault
|
| gptkbp:notable_for |
Burgundy wines
|
| gptkbp:owner |
Jean-Marc Roulot
|
| gptkbp:philosophy |
Respect for nature
Quality over quantity Tradition and innovation Terroir expression |
| gptkbp:produces |
White wine
|
| gptkbp:region |
gptkb:Burgundy
|
| gptkbp:sustainability_practices |
Organic farming
Minimal intervention winemaking |
| gptkbp:tasting_notes |
Open to visitors
|
| gptkbp:tourism |
gptkb:festival
|
| gptkbp:vintage |
Varies annually
|
| gptkbp:wine_style |
gptkb:wine
Dry white wine |
| gptkbp:bfsParent |
gptkb:Burgundy_Chardonnay
|
| gptkbp:bfsLayer |
5
|