Statements (53)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Company
|
gptkbp:acquisition |
Acquired_by_Dole_Food_Company_in_1991
|
gptkbp:advertising |
Dole's_fruit_products
Dole_brand |
gptkbp:CEO |
gptkb:David_H._Murdock
|
gptkbp:certifications |
gptkb:USDA_Organic
GlobalGAP Rainforest Alliance Certified |
gptkbp:communityInvolvement |
Health and wellness programs
Environmental conservation efforts Educational scholarships Local farming support |
gptkbp:employees |
Approximately 38,000
|
gptkbp:exportedTo |
Pineapples to over 90 countries
|
gptkbp:founded |
1851
|
gptkbp:founder |
gptkb:James_Dole
|
gptkbp:globalPresence |
Operations_in_Africa
Operations_in_Asia Operations_in_Europe Operations_in_North_America Operations_in_South_America |
gptkbp:headCoach |
gptkb:Dole_Food_Company
|
gptkbp:headquarters |
gptkb:Westlake_Village,_California
|
https://www.w3.org/2000/01/rdf-schema#label |
Dole Pineapple Company
|
gptkbp:industry |
Agriculture
|
gptkbp:market |
Global
|
gptkbp:parentCompany |
gptkb:Dole_Food_Company
|
gptkbp:partnerships |
Various agricultural organizations
|
gptkbp:productLine |
Snacks
Fresh fruit Frozen fruit Salads Canned fruit |
gptkbp:products |
Canned pineapple
Fresh pineapple Frozen pineapple |
gptkbp:researchAndDevelopment |
Food safety initiatives
Sustainable agriculture research Nutritional research Innovative food products |
gptkbp:revenue |
$4.5 billion (2020)
|
gptkbp:socialResponsibility |
Disaster relief efforts
Healthy eating initiatives Nutrition education programs Food donation programs |
gptkbp:subsidiary |
gptkb:Dole_Fresh_Vegetables
gptkb:Dole_Packaged_Foods Dole_International_Holdings |
gptkbp:sustainabilityInitiatives |
Sustainable farming practices
Waste reduction programs Community engagement programs Water conservation efforts |
gptkbp:website |
www.dole.com
|