|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Azienda_Agricola_Fratelli_Alessandria
|
|
gptkbp:acidity
|
low to medium
|
|
gptkbp:alcohol_content
|
12-14%
|
|
gptkbp:archives
|
soft
|
|
gptkbp:aroma
|
cherry
|
|
gptkbp:characteristics
|
versatile
freshness
approachable
low acidity
fruit-forward
easy to drink
medium body
soft tannins
young consumption
|
|
gptkbp:color
|
deep purple
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:dish
grilled vegetables
charcuterie
spicy dishes
roasted chicken
|
|
gptkbp:grape_varieties
|
gptkb:Dolcetto
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Dolcetto d' Asti
|
|
gptkbp:is_documented_in
|
gptkb:19th_century
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:lifespan
|
short to medium term
|
|
gptkbp:notable_for
|
fermentation in stainless steel
|
|
gptkbp:notable_production
|
gptkb:La_Spinetta
gptkb:Cascina_delle_Rose
gptkb:Domenico_Clerico
gptkb:Giacomo_Conterno
gptkb:Marchesi_di_Barolo
gptkb:Pio_Cesare
gptkb:Francesco_Rinaldi
gptkb:Elio_Grasso
gptkb:Giacomo_Bologna
Vietti
|
|
gptkbp:origin
|
Piedmont
|
|
gptkbp:pairing
|
gptkb:dish
meat dishes
|
|
gptkbp:region
|
gptkb:Asti
|
|
gptkbp:serving_temperature
|
16-18° C
|
|
gptkbp:type
|
gptkb:beer
|