Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:cuisine |
stone ovens
|
| gptkbp:garnishedWith |
yogurt
|
| https://www.w3.org/2000/01/rdf-schema#label |
Diyarbakir Pide
|
| gptkbp:is_a |
pide
|
| gptkbp:is_a_dish_that |
sauce
can be customized can be shared reflects local culture can be made vegetarian is known for its aroma is often featured in cookbooks requires skill to prepare is often featured in travel blogs is often enjoyed at gatherings is often shared on social media is often recommended by locals is enjoyed by families is often enjoyed with family can be ordered online can be found in street food has a unique taste is a culinary experience is a source of pride for locals is made fresh daily is often recommended by food critics |
| gptkbp:is_a_popular_spot_for |
lunch
|
| gptkbp:is_available_in |
restaurants
|
| gptkbp:is_characterized_by |
long shape
|
| gptkbp:is_featured_in |
food festivals
Diyarbakir_style_pide |
| gptkbp:is_known_for |
rich flavors
thin crust |
| gptkbp:is_popular_among |
gptkb:Turkey
locals |
| gptkbp:is_used_in |
beef
festivals tourists vegetables spices lamb minced meat salad friends pickles drinks |
| gptkbp:isUsedFor |
flatbread
|
| gptkbp:landmark |
Diyarbakir_region
|
| gptkbp:originatedIn |
gptkb:Diyarbakir
|
| gptkbp:servingTemperature |
slices
|
| gptkbp:variant |
cheese
|