Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:address |
NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain
|
| gptkbp:awarded |
gptkb:Michelin_Guide
|
| gptkbp:chef |
Dabiz Muñoz
|
| gptkbp:country |
gptkb:Spain
|
| gptkbp:cuisine |
fusion cuisine
|
| gptkbp:dressCode |
smart casual
|
| https://www.w3.org/2000/01/rdf-schema#label |
DiverXO
|
| gptkbp:location |
gptkb:Madrid
|
| gptkbp:MichelinStar |
3
|
| gptkbp:notableDish |
Dim sum of Iberian pig
Iberian pork with chili crab La Pedroche |
| gptkbp:notableFor |
avant-garde cuisine
|
| gptkbp:opened |
2007
|
| gptkbp:parentCompany |
Grupo XO
|
| gptkbp:reservationStatus |
yes
|
| gptkbp:seatingCapacity |
about 40
|
| gptkbp:website |
https://diverxo.com/
|
| gptkbp:bfsParent |
gptkb:World's_50_Best_Restaurants_(ranked_2022)
gptkb:David_Muñoz |
| gptkbp:bfsLayer |
7
|