|
gptkbp:instanceOf
|
gptkb:forest
|
|
gptkbp:commonName
|
vegetable fern
|
|
gptkbp:conservationStatus
|
Least Concern
|
|
gptkbp:contains
|
gptkb:fiber
gptkb:vitamin_A
iron
calcium
vitamin C
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Indonesia
gptkb:Malaysia
gptkb:Philippines
gptkb:Southeast_Asia
gptkb:Sri_Lanka
|
|
gptkbp:describedBy
|
gptkb:Retzius
|
|
gptkbp:describedYear
|
1791
|
|
gptkbp:ediblePart
|
young fronds
|
|
gptkbp:family
|
gptkb:Athyriaceae
|
|
gptkbp:genus
|
gptkb:Diplazium
|
|
gptkbp:growthForm
|
herbaceous
|
|
gptkbp:habitat
|
swamps
riverbanks
moist areas
|
|
gptkbp:height
|
up to 1.5 meters
|
|
gptkbp:kingdom
|
gptkb:Plantae
|
|
gptkbp:leafType
|
bipinnate
|
|
gptkbp:locale
|
lingua de vaca
mat ferns
paku
paku pakis
paku sayur
pakô
|
|
gptkbp:nativeTo
|
gptkb:Asia
gptkb:Oceania
|
|
gptkbp:order
|
gptkb:Polypodiales
|
|
gptkbp:reproduction
|
spores
|
|
gptkbp:species
|
esculentum
|
|
gptkbp:synonym
|
Athyrium esculentum
Hemestheum esculentum
|
|
gptkbp:traditionalUse
|
yes
|
|
gptkbp:usedAs
|
gptkb:garlic
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indian
gptkb:Indonesian
Malay cuisine
|
|
gptkbp:bfsParent
|
gptkb:Athyriaceae
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Diplazium esculentum
|