Statements (67)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:affiliatedWith |
gptkb:Burgundy_Region
|
| gptkbp:collaboratesWith |
Local Farmers
|
| gptkbp:establishedIn |
2000
|
| gptkbp:focusesOn |
gptkb:French_Cuisine
|
| gptkbp:hasAbstract |
Renowned Restaurants
|
| gptkbp:hasAlumni |
gptkb:Michelin_Star_Restaurants
|
| gptkbp:hasFacilities |
Hands-On Training
|
| gptkbp:hasMember |
International Students
Local Restaurants |
| gptkbp:hasPartnershipsWith |
Culinary Institutions
|
| gptkbp:hasPrograms |
Sustainable Cooking
|
| gptkbp:hostsEvents |
Culinary Competitions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dijon Gastronomy School
|
| gptkbp:locatedIn |
gptkb:Dijon
|
| gptkbp:offers |
Internship Opportunities
Culinary Competitions Short Courses Online Learning Options Food Writing Workshops Culinary Experience Programs Culinary Skills Assessment Food and Beverage Pairing Classes Seasonal Cooking Classes Culinary Leadership Programs Catering_Services Culinary_Tours Culinary_Arts_Certificate Culinary_Arts_Diploma Culinary_Arts_Programs Culinary_Management_Programs Culinary_Workshops Culinary_Networking_Events Culinary_Research_Projects Culinary_Travel_Programs Culinary_Research_Opportunities Culinary_Event_Planning_Courses Culinary_Heritage_Studies Culinary_Innovation_Programs Culinary_Technology_Workshops |
| gptkbp:offersCoursesIn |
Nutrition
Food Presentation Food Safety Food Science Pastry Making Food Photography Baking Techniques Flavor Development Wine Studies Fermentation Techniques Ethnic Cuisines Gastronomic Trends Gastronomy History Culinary_Entrepreneurship Culinary_Technology Food_Styling Culinary_Marketing Culinary_Ethics Culinary_Artistry Culinary_Business_Management Culinary_Communication Culinary_Psychology Culinary_Safety_Regulations Culinary_Sustainability |
| gptkbp:provides |
Workshops
Career Counseling Professional Chef Training |