Dictionnaire universel de cuisine pratique
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Joseph_Favre
|
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:language |
gptkb:French
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableContributor |
gptkb:Auguste_Escoffier
|
| gptkbp:notableFor |
encyclopedic coverage of culinary arts
|
| gptkbp:numberOfVolumes |
4
|
| gptkbp:publicationDate |
1895
|
| gptkbp:publisher |
gptkb:L._Chamerot_&_E._Renouard
|
| gptkbp:subject |
gastronomy
cooking |
| gptkbp:bfsParent |
gptkb:Joseph_Favre
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Dictionnaire universel de cuisine pratique
|