gptkbp:instance_of
|
gptkb:tea
|
gptkbp:appearance
|
golden tips
|
gptkbp:aroma
|
fruity
|
gptkbp:available_on
|
loose leaf
|
gptkbp:average_temperature
|
90-95° C
|
gptkbp:benefits
|
antioxidants
|
gptkbp:brewing_process
|
1 teaspoon per cup
tea infuser
gongfu style
|
gptkbp:brewing_vessel
|
yixing teapot
|
gptkbp:caffeine_content
|
gptkb:medium
moderate
|
gptkbp:ceremonial_role
|
tea ceremonies
|
gptkbp:color
|
dark amber
|
gptkbp:color_of_brewed_tea
|
dark brown
|
gptkbp:commissioned
|
early 20th century
|
gptkbp:cultivar
|
gptkb:Apache_Camel
|
gptkbp:cultivation
|
hand-picked
|
gptkbp:cultural_events
|
tea festivals
|
gptkbp:cultural_significance
|
Taiwanese tea culture
|
gptkbp:environmental_impact
|
sustainable practices
|
gptkbp:flavor_profile
|
malty
|
gptkbp:food_pairing
|
gptkb:cheese
|
gptkbp:growing_conditions
|
high altitude
|
gptkbp:harvest_time
|
gptkb:spring
|
https://www.w3.org/2000/01/rdf-schema#label
|
Daxi Black Tea
|
gptkbp:image_processing
|
oxidized
|
gptkbp:infusion
|
multiple infusions possible
|
gptkbp:infusion_time
|
1-2 minutes for first brew
|
gptkbp:ingredients
|
tea-infused dishes
|
gptkbp:is_noted_for
|
rich body
|
gptkbp:is_popular_in
|
gptkb:Taiwan
|
gptkbp:is_similar_to
|
Assam tea
|
gptkbp:leaf_color
|
twisted
|
gptkbp:marketed_as
|
premium tea
|
gptkbp:notable_awards
|
tea competitions
|
gptkbp:notable_production
|
local tea farms
|
gptkbp:notable_traits
|
rich aroma
smooth finish
complex flavor
|
gptkbp:origin
|
gptkb:Taiwan
|
gptkbp:pairing
|
desserts
|
gptkbp:pests
|
minimal
|
gptkbp:public_perception
|
high quality
|
gptkbp:recommended_steeping_time
|
4 minutes
|
gptkbp:region
|
gptkb:Daxi_District
gptkb:Taichung_City
Daxi Township
|
gptkbp:served_in
|
hot or cold
milk or sugar
|
gptkbp:shelf_life
|
1-2 years
|
gptkbp:steeping_time
|
3-5 minutes
|
gptkbp:storage
|
cool, dry place
|
gptkbp:taste
|
gptkb:sweet
|
gptkbp:tasting_notes
|
gptkb:honey
caramel
|
gptkbp:used_in
|
tea tastings
tea blends
|
gptkbp:bfsParent
|
gptkb:Daxi_Tea_Factory
|
gptkbp:bfsLayer
|
7
|