Daxi Black Tea

GPTKB entity

Statements (60)
Predicate Object
gptkbp:instance_of gptkb:tea
gptkbp:appearance golden tips
gptkbp:aroma fruity
gptkbp:available_on loose leaf
gptkbp:average_temperature 90-95° C
gptkbp:benefits antioxidants
gptkbp:brewing_process 1 teaspoon per cup
tea infuser
gongfu style
gptkbp:brewing_vessel yixing teapot
gptkbp:caffeine_content gptkb:medium
moderate
gptkbp:ceremonial_role tea ceremonies
gptkbp:color dark amber
gptkbp:color_of_brewed_tea dark brown
gptkbp:commissioned early 20th century
gptkbp:cultivar gptkb:Apache_Camel
gptkbp:cultivation hand-picked
gptkbp:cultural_events tea festivals
gptkbp:cultural_significance Taiwanese tea culture
gptkbp:environmental_impact sustainable practices
gptkbp:flavor_profile malty
gptkbp:food_pairing gptkb:cheese
gptkbp:growing_conditions high altitude
gptkbp:harvest_time gptkb:spring
https://www.w3.org/2000/01/rdf-schema#label Daxi Black Tea
gptkbp:image_processing oxidized
gptkbp:infusion multiple infusions possible
gptkbp:infusion_time 1-2 minutes for first brew
gptkbp:ingredients tea-infused dishes
gptkbp:is_noted_for rich body
gptkbp:is_popular_in gptkb:Taiwan
gptkbp:is_similar_to Assam tea
gptkbp:leaf_color twisted
gptkbp:marketed_as premium tea
gptkbp:notable_awards tea competitions
gptkbp:notable_production local tea farms
gptkbp:notable_traits rich aroma
smooth finish
complex flavor
gptkbp:origin gptkb:Taiwan
gptkbp:pairing desserts
gptkbp:pests minimal
gptkbp:public_perception high quality
gptkbp:recommended_steeping_time 4 minutes
gptkbp:region gptkb:Daxi_District
gptkb:Taichung_City
Daxi Township
gptkbp:served_in hot or cold
milk or sugar
gptkbp:shelf_life 1-2 years
gptkbp:steeping_time 3-5 minutes
gptkbp:storage cool, dry place
gptkbp:taste gptkb:sweet
gptkbp:tasting_notes gptkb:honey
caramel
gptkbp:used_in tea tastings
tea blends
gptkbp:bfsParent gptkb:Daxi_Tea_Factory
gptkbp:bfsLayer 7