Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:awards |
gptkb:Michelin_Stars
|
| gptkbp:birthDate |
1981-03-15
|
| gptkbp:birthPlace |
gptkb:Madrid,_Spain
|
| gptkbp:collaborations |
Various Chefs
|
| gptkbp:cookingMethod |
Sustainability
Avant-garde Creativity and Innovation Gastronomy Festivals Sous-vide Experimental Cooking DiverXO TV Show Culinary_Workshops |
| gptkbp:cuisine |
gptkb:Spanish_Cuisine
gptkb:Madrid gptkb:Spanish International Cuisine Molecular Gastronomy Fusion Cuisine New Techniques Food Pairing Aspiring Chefs DiverXO Best Chef Award Global Chef Awards Food_Festivals Culinary_Workshops Fine_Dining |
| gptkbp:education |
Culinary_School
|
| gptkbp:founded |
StreetXO
|
| gptkbp:hasLocalCuisine |
Gastronomic Experience
|
| https://www.w3.org/2000/01/rdf-schema#label |
David Muñoz
|
| gptkbp:influenceOn |
Young_Chefs
|
| gptkbp:influences |
Asian_Cuisine
|
| gptkbp:inspiration |
Travel Experiences
|
| gptkbp:inspiredBy |
Ferran Adrià
|
| gptkbp:involved |
Culinary Competitions
|
| gptkbp:knownFor |
gptkb:Peking_Duck
Culinary_Arts |
| gptkbp:mediaAppearances |
gptkb:MasterChef_Spain
|
| gptkbp:mediaCoverage |
Gastronomy Magazines
|
| gptkbp:nationality |
gptkb:Spanish
|
| gptkbp:philanthropy |
Food Charity Events
|
| gptkbp:sibling |
nan
|
| gptkbp:signature |
Crispy Peking Duck
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:spouse |
gptkb:Cristina_Pedroche
|
| gptkbp:website |
diverxo.com
|