|
gptkbp:instanceOf
|
gptkb:Christian_denomination
|
|
gptkbp:ageLimit
|
Minimum 9 months
|
|
gptkbp:bottleSize
|
Second fermentation in bottle
|
|
gptkbp:carbonation
|
Natural carbonation
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:competesWith
|
gptkb:Penedès
|
|
gptkbp:cookingMethod
|
Late summer to early autumn
|
|
gptkbp:culturalSignificance
|
Popular in celebrations
Used in toasts
Pairing with tapas
Symbol_of_Spanish_heritage
|
|
gptkbp:established
|
1986
|
|
gptkbp:flavorProfile
|
gptkb:Demi-Sec
Dry
Brut
Brut Nature
Doux
Extra_Dry
Extra_Brut
|
|
gptkbp:grapeVarieties
|
gptkb:Pinot_Noir
gptkb:Macabeo
Chardonnay
Parellada
Xarel·lo
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
D.O. Cava
|
|
gptkbp:label
|
gptkb:Cava_Brut_Nature
gptkb:Gran_Reserva
Cava
Reserva
Cava_de_Paraje_Calificado
|
|
gptkbp:notableEvent
|
gptkb:Raventós_i_Blanc
gptkb:Segura_Viudas
Codorníu
Freixenet
Juvé & Camps
Pere Ventura
Cava_de_Paraje
|
|
gptkbp:origin
|
gptkb:Spain
|
|
gptkbp:region
|
Catalonia
|
|
gptkbp:soilType
|
Clay soil
Sand soil
Limestone_soil
|
|
gptkbp:technique
|
Traditional method
|
|
gptkbp:type
|
Sparkling wine
|