Culver's Franchise

GPTKB entity

Statements (53)
Predicate Object
gptkbp:instanceOf Restaurant Franchise
gptkbp:admission_fee 4% of gross sales
gptkbp:advertising 2% of gross sales
gptkbp:community_involvement Local sponsorships
gptkbp:communityEvents Fundraisers and charity events
gptkbp:communityInvolvement Awards for service and quality
gptkbp:cuisine American
gptkbp:employeeCount approximately 20,000
gptkbp:enrollment All ages
gptkbp:expansion gptkb:United_States
gptkbp:feedback Encouraged
gptkbp:flavorProfile gptkb:Concrete_Mixer
gptkbp:food_options Available
Fresh ingredients
Made fresh daily
Dine-in,_Takeout,_Drive-thru
gptkbp:founded 1984
gptkbp:founder gptkb:Craig_Culver
gptkbp:franchise $50,000
Business experience preferred
Rapid expansion since 2000s
Single-unit and multi-unit franchises
Training and marketing assistance
gptkbp:geographicalFeature gptkb:Sauk_City,_Wisconsin
gptkbp:hasLocation over 800
gptkbp:headquarters gptkb:Prairie_du_Sac,_Wisconsin
https://www.w3.org/2000/01/rdf-schema#label Culver's Franchise
gptkbp:industry Fast_Food
gptkbp:isAccessibleBy Available
gptkbp:loyaltyProgram Culver's_Rewards
gptkbp:menuItem gptkb:ButterBurgers
Yes
Regular updates
Extensive
Fresh Frozen Custard
gptkbp:motto Welcome to Delicious
gptkbp:notable_feature Made-to-order meals
gptkbp:notableFeature Strong
gptkbp:parent_company gptkb:Culver's_Franchising_System,_LLC
gptkbp:partnerships Local farms
Locally sourced ingredients
gptkbp:passenger_traffic Yes
gptkbp:revenue Estimated in millions
gptkbp:reviews High
gptkbp:seasonalActivities Yes
gptkbp:services High standards
gptkbp:serviceType Fast Casual
gptkbp:serviceYears 3-4 weeks
gptkbp:specialty Cheese Curds
gptkbp:sustainability_initiatives Recycling programs
gptkbp:targetMarket Families
gptkbp:training Comprehensive training program
gptkbp:website www.culvers.com