|
gptkbp:instance_of
|
gptkb:soup
|
|
gptkbp:adapted_into
|
vegetarian versions
gluten-free versions
|
|
gptkbp:associated_with
|
Cullen, Moray
|
|
gptkbp:average_temperature
|
gptkb:true
|
|
gptkbp:color
|
gptkb:white
pale yellow
|
|
gptkbp:cooking_equipment
|
gptkb:Blender
gptkb:Blade
saucepan
ladle
cutting board
|
|
gptkbp:cooking_method
|
boiling
simmering
sautéing
blending
mashing
|
|
gptkbp:cooking_time
|
approximately 30 minutes
|
|
gptkbp:cultural_significance
|
Scottish cuisine
|
|
gptkbp:flavor_profile
|
creamy
smoky
|
|
gptkbp:garnished_with
|
lemon
black pepper
|
|
gptkbp:has_variations
|
Cullen Skink with cream
Cullen Skink with leeks
Cullen Skink with vegetables
|
|
gptkbp:historical_source
|
gptkb:19th_century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cullen Skink
|
|
gptkbp:is_often_accompanied_by
|
gptkb:bread
|
|
gptkbp:is_often_made_with
|
chefs
local ingredients
|
|
gptkbp:is_often_used_in
|
gptkb:special_occasions
|
|
gptkbp:is_popular_in
|
Northeast Scotland
|
|
gptkbp:is_served_by
|
parsley
|
|
gptkbp:main_ingredient
|
onions
potatoes
smoked haddock
|
|
gptkbp:nutritional_value
|
high in protein
contains vitamins and minerals
contains omega-3 fatty acids
|
|
gptkbp:often_made_at_home
|
gptkb:true
|
|
gptkbp:originated_in
|
gptkb:Scotland
|
|
gptkbp:pairing
|
gptkb:wine
crusty bread
light beer
|
|
gptkbp:popular_in_restaurants
|
gptkb:true
|
|
gptkbp:region
|
Cullen Skink with prawns
Cullen Skink with scallops
|
|
gptkbp:served_in
|
gptkb:Cricketer
|
|
gptkbp:serving_temperature
|
gptkb:true
hot
|
|
gptkbp:texture
|
smooth
chunky
|
|
gptkbp:bfsParent
|
gptkb:Scotland
|
|
gptkbp:bfsLayer
|
4
|