Culinary Institute of Bologna
GPTKB entity
Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:affiliated_with |
gptkb:University_of_Bologna
|
| gptkbp:collaborates_with |
local restaurants
|
| gptkbp:cuisine |
gptkb:cuisine
|
| gptkbp:focuses_on |
gptkb:gastronomy
|
| gptkbp:founded |
gptkb:2004
|
| gptkbp:has_alumni |
professional chefs
|
| gptkbp:has_events |
workshops
food festivals |
| gptkbp:has_facilities |
kitchens
classrooms |
| gptkbp:has_partnerships_with |
international culinary schools
|
| gptkbp:has_programs |
culinary management
pastry arts |
| gptkbp:hosts |
culinary competitions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Culinary Institute of Bologna
|
| gptkbp:is_taught_in |
food safety
|
| gptkbp:location |
gptkb:Bologna,_Italy
|
| gptkbp:offers |
online courses
catering services wine tasting courses cooking classes culinary arts programs |
| gptkbp:offers_courses_in |
gptkb:wine
gptkb:artisans nutrition fermentation baking cooking techniques culinary research international cuisines culinary innovation food photography food presentation menu planning food styling food writing sous-vide cooking cooking with spices culinary history food and culture cooking for special diets cooking for kids cooking with seasonal ingredients cooking with herbs food and beverage management culinary entrepreneurship advanced culinary skills cooking techniques from around the world regional Italian dishes cooking with local products |
| gptkbp:promotes |
sustainable cooking
|
| gptkbp:provides |
internship opportunities
|
| gptkbp:bfsParent |
gptkb:Alessandro_Borghese
|
| gptkbp:bfsLayer |
7
|