Cuisine de Jean-Michel Lorain
GPTKB entity
Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:cuisine
|
| gptkbp:awards |
Michelin star
|
| gptkbp:famous_dish |
gptkb:Foie_gras
Truffle soup Lobster with saffron |
| https://www.w3.org/2000/01/rdf-schema#label |
Cuisine de Jean-Michel Lorain
|
| gptkbp:influences |
traditional French cooking
|
| gptkbp:ingredients |
local produce
seasonal ingredients |
| gptkbp:local_cuisine |
gptkb:Jean-Michel_Lorain
|
| gptkbp:origin |
gptkb:France
|
| gptkbp:philosophy |
sustainability
gastronomic excellence innovation in tradition |
| gptkbp:restaurant |
gptkb:La_Côte_Saint_Jacques
|
| gptkbp:style |
gptkb:cuisine
|
| gptkbp:technique |
sous-vide cooking
|
| gptkbp:bfsParent |
gptkb:Jean-Michel_Lorain
|
| gptkbp:bfsLayer |
7
|