|
gptkbp:instance_of
|
gptkb:AOC_(Appellation_d'_Origine_Contrôlée)
|
|
gptkbp:aging_process
|
5 to 10 years
|
|
gptkbp:area
|
approximately 1,300 hectares
|
|
gptkbp:associated_with
|
gptkb:Hermitage_AOC
|
|
gptkbp:characteristics
|
spicy notes
mineral notes
fruit-forward
|
|
gptkbp:climate
|
continental
|
|
gptkbp:consumer_profile
|
wine enthusiasts
casual drinkers
|
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gptkbp:cultivation
|
hand-picked
machine-harvested
|
|
gptkbp:cultural_significance
|
part of French wine heritage
|
|
gptkbp:dividend_yield
|
40 hectoliters per hectare
|
|
gptkbp:events
|
vineyard tours
tastings
wine festivals
|
|
gptkbp:first_introduced
|
1937
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|
gptkbp:food_pairing
|
gptkb:seafood
grilled meats
hard cheeses
roasted vegetables
|
|
gptkbp:grape_varieties
|
gptkb:Syrah
Marsanne
Roussanne
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|
gptkbp:historical_significance
|
important in Rhône wine production
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Crozes-Hermitage AOC
|
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gptkbp:label
|
AOC regulations
|
|
gptkbp:market
|
domestic and international
|
|
gptkbp:notable_production
|
Domaine Paul Jaboulet Aîné
Domaine Alain Graillot
Domaine Ferraton Père et Fils
Domaine de Thalabert
Domaine Michel Chapoutier
|
|
gptkbp:part_of
|
gptkb:Northern_Rhône
|
|
gptkbp:produces
|
gptkb:wine
|
|
gptkbp:region
|
gptkb:Rhône_Valley
|
|
gptkbp:regional_regulations
|
strict quality control
|
|
gptkbp:soil_type
|
gptkb:granite
gptkb:limestone
gptkb:clay
|
|
gptkbp:sustainability_practices
|
organic farming
biodynamic farming
|
|
gptkbp:terroir
|
influences wine characteristics
|
|
gptkbp:vintage
|
gptkb:significant
|
|
gptkbp:wine_style
|
gptkb:red
gptkb:white
gptkb:AOC
full-bodied
aging in oak barrels
aromatic
fermentation in stainless steel
malolactic fermentation
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gptkbp:bfsParent
|
gptkb:Rhône_Valley
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gptkbp:bfsLayer
|
6
|