Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food safety concept
|
| gptkbp:appliesTo |
Food manufacturing
Food service Food processing |
| gptkbp:defines |
A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level
|
| https://www.w3.org/2000/01/rdf-schema#label |
Critical Control Point
|
| gptkbp:monitors |
Critical limits
|
| gptkbp:relatedTo |
gptkb:Hazard_Analysis
Food safety Preventive controls |
| gptkbp:requires |
Corrective actions
Monitoring procedures Record-keeping Verification procedures |
| gptkbp:usedIn |
gptkb:HACCP
|
| gptkbp:bfsParent |
gptkb:CCP
|
| gptkbp:bfsLayer |
6
|