|
gptkbp:instanceOf
|
garden
|
|
gptkbp:aroma
|
fruity
|
|
gptkbp:bestFinish
|
gptkb:Honeycrisp_apple
gptkb:Granny_Smith_apple
gptkb:Empire_apple
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
sautéing
baking
roasting
steaming
drying
juicing
making cider
September to October
fall
freezing
making applesauce
good for pies
good for salads
good for sauces
making apple butter
|
|
gptkbp:crosses
|
gptkb:Ben_Davis_apple
|
|
gptkbp:cultivation
|
commercially grown
|
|
gptkbp:debutYear
|
1898
|
|
gptkbp:developedBy
|
gptkb:New_York_State_Agricultural_Experiment_Station
|
|
gptkbp:diseaseResistance
|
moderate
|
|
gptkbp:famousFor
|
gptkb:North_America
|
|
gptkbp:fauna
|
requires cross-pollination
|
|
gptkbp:flavorProfile
|
balanced
sweet-tart
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Cortland apples
|
|
gptkbp:marketedAs
|
baking apple
cider apple
fresh market apple
|
|
gptkbp:nutritionalValue
|
antioxidants
high in fiber
vitamin C
|
|
gptkbp:parent
|
gptkb:McIntosh_apple
|
|
gptkbp:region
|
gptkb:Canada
gptkb:Midwest_United_States
Northeast_United_States
|
|
gptkbp:shelfLife
|
up to 3 months
|
|
gptkbp:size
|
medium to large
|
|
gptkbp:skin
|
white
smooth
|
|
gptkbp:storage
|
medium
|
|
gptkbp:texture
|
crisp
|
|
gptkbp:uses
|
cooking
cider production
eating fresh
|