Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:ageLimit |
3 to 10 years
|
| gptkbp:alcoholContent |
12% to 14% ABV
|
| gptkbp:brewingProcess |
oak barrels
stainless steel tanks |
| gptkbp:climate |
Mediterranean_climate
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:culturalSignificance |
local festivals
gastronomy heritage preservation |
| gptkbp:grapeVarieties |
gptkb:Vermentino
gptkb:Grenache gptkb:Vin_de_Corse Ajaccio Patrimonio Figari Nielluccio Sciaccarellu Coteaux_du_Cap_Corse |
| gptkbp:historicalSignificance |
local customs
ancient winemaking traditions Roman_influence |
| https://www.w3.org/2000/01/rdf-schema#label |
Corsican wine
|
| gptkbp:knownFor |
terroir expression
aromatic profile distinctive flavors |
| gptkbp:market |
gptkb:France
gptkb:Italy international |
| gptkbp:notableEvent |
gptkb:Domaine_Comte_Abbatucci
gptkb:Domaine_Giacometti gptkb:Domaine_de_Torraccia gptkb:Domaine_de_la_Punta gptkb:Domaine_de_Marquiliani |
| gptkbp:pairing |
seafood
cheese grilled meats |
| gptkbp:produces |
gptkb:Corsica
|
| gptkbp:regulates |
controlled designation of origin
AOC_status |
| gptkbp:soilType |
granite
schist clay-limestone |
| gptkbp:sustainabilityPractices |
organic farming
biodynamic methods traditional viticulture |
| gptkbp:typeOf |
red wine
white wine rosé wine |