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gptkbp:instance_of
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gptkb:cocktail
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gptkbp:bfsLayer
|
6
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gptkbp:bfsParent
|
gptkb:Corpse_Reviver_#2
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gptkbp:alcohol_content
|
high
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gptkbp:category
|
classic cocktail
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gptkbp:color
|
clear
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gptkbp:cultural_references
|
popular in 1920s
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gptkbp:first_described_by
|
Harry Craddock's The Savoy Cocktail Book
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gptkbp:flavor
|
refreshing
citrusy
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gptkbp:food_pairing
|
brunch dishes
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gptkbp:garnished_with
|
lemon twist
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gptkbp:has_variants
|
gptkb:Corpse_Reviver_#2
gptkb:Corpse_Reviver_#1
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gptkbp:historical_context
|
revival of classic cocktails
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gptkbp:historical_significance
|
hangover remedy
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|
https://www.w3.org/2000/01/rdf-schema#label
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Corpse Reviver cocktails
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gptkbp:influenced_by
|
Prohibition era cocktails
classic American cocktails
classic French cocktails
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|
gptkbp:ingredients
|
gptkb:beer
gptkb:Lillet_Blanc
gptkb:Cointreau
lemon juice
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|
gptkbp:is_popular_in
|
brunch culture
|
|
gptkbp:lens_type
|
coupe glass
|
|
gptkbp:notable_guest
|
gptkb:Kathy_Casey
gptkb:Harry_Craddock
gptkb:Julie_Reiner
Jim Meehan
Sasha Petraske
Dale De Groff
David Wondrich
Jeffrey Morgenthaler
Ryan Chetiyawardana
Toby Cecchini
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gptkbp:occasion
|
brunch
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gptkbp:origin
|
gptkb:United_Kingdom
|
|
gptkbp:produced_by
|
shaken
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|
gptkbp:served_in
|
bars and restaurants
ice
cocktail glass
|
|
gptkbp:serving_temperature
|
gptkb:theorem
|
|
gptkbp:sound
|
shake and strain
|
|
gptkbp:type
|
gptkb:book
|
|
gptkbp:variant
|
gptkb:Corpse_Reviver_#3
Corpse Reviver #10
Corpse Reviver #4
Corpse Reviver #5
Corpse Reviver #6
Corpse Reviver #7
Corpse Reviver #8
Corpse Reviver #9
|