Corpse Reviver #2

GPTKB entity

Statements (65)
Predicate Object
gptkbp:instance_of gptkb:cocktail
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Yamagata_Katsu_Absinthe
gptkb:Tanqueray
gptkb:orange_bitters
gptkbp:alcohol_content high
gptkbp:associated_with festive occasions
gptkbp:can_be_used_with different spirits
other liqueurs
gptkbp:category reviver cocktail
gptkbp:color clear
gptkbp:contains gptkb:beer
gptkb:Lillet_Blanc
gptkb:Cointreau
absinthe
lemon juice
gptkbp:created_by gptkb:Harry_Craddock
gptkbp:cultural_references popular in films
gptkbp:famous_for hangover cure
gptkbp:first_published gptkb:The_Savoy_Cocktail_Book
gptkbp:flavor herbaceous
citrusy
gptkbp:garnished_with herbs
lemon twist
gptkbp:has_variants gptkb:Corpse_Reviver_#3
gptkb:Corpse_Reviver_cocktails
gptkbp:historical_significance prohibition era
https://www.w3.org/2000/01/rdf-schema#label Corpse Reviver #2
gptkbp:influenced_by gptkb:French_75
gptkbp:inspired_by gptkb:Corpse_Reviver_#1
gptkbp:is_considered a sophisticated drink
classic cocktail
a revitalizing drink
gptkbp:is_featured_in cocktail competitions
gptkbp:is_known_for its balance of flavors
gptkbp:is_often_made_with fresh ingredients
high-quality spirits
gptkbp:is_often_served_with celebrations
friends
up
a side of snacks
gptkbp:is_often_used_in gptkb:special_occasions
mixologists
new drinkers
gptkbp:is_part_of modern cocktail culture
cocktail repertoire
gptkbp:is_popular_in cocktail culture
cocktail bars
brunch goers
gptkbp:is_similar_to gptkb:Corpse_Reviver_#1
gptkbp:is_sought_after_by cocktail enthusiasts
gptkbp:known_for refreshing quality
gptkbp:lens_type stemmed glass
gptkbp:occasion brunch
gptkbp:origin gptkb:United_States
gptkbp:pairing brunch foods
gptkbp:requires shaker
gptkbp:served_in bars
celebrations
ice
cocktail glass
brunch events
gptkbp:serving_temperature gptkb:theorem
gptkbp:sound shaken
gptkbp:variant gptkb:Corpse_Reviver_#1