Properties (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
salmon
|
| gptkbp:availability |
seasonal
|
| gptkbp:colors |
reddish-orange
|
| gptkbp:community_service |
heart health
|
| gptkbp:conservationEfforts |
sustainable fishery
|
| gptkbp:cookingMethod |
gptkb:ceviche
smoked baked roasted sous-vide capers 145°F plated elegantly grilled with herbs pan-seared |
| gptkbp:cuisine |
salads
smoky |
| gptkbp:culturalSignificance |
Alaska_Native_cuisine
|
| gptkbp:diedIn |
commercial fisheries
|
| gptkbp:famousRival |
grilled salmon
|
| gptkbp:fauna |
Oncorhynchus kisutch
|
| gptkbp:fishSpecies |
gptkb:Cordova,_Alaska
climate change environmental protection annual festivals cultural heritage local economy sustainable practices community bonding Prince William Sound catch and release long-standing tradition May to June fly fishing generational knowledge gillnetting strict quotas best seafood award drift netting sustainable quotas eco-friendly_practices |
| gptkbp:flavorProfile |
rich and buttery
|
| gptkbp:foodPairing |
white wine
seasonal vegetables |
| gptkbp:foragingBehavior |
wild-caught
|
| https://www.w3.org/2000/01/rdf-schema#label |
Copper River salmon
|
| gptkbp:knownFor |
high fat content
|
| gptkbp:locatedIn |
gptkb:Copper_River
|
| gptkbp:marketedAs |
premium seafood
|
| gptkbp:migration |
anadromous
|
| gptkbp:nutritionalValue |
high in omega-3 fatty acids
|
| gptkbp:predators |
bears
|
| gptkbp:priceRange |
high-end
|
| gptkbp:publishedIn |
various cuisines
|
| gptkbp:reproduction |
spawning in freshwater
|
| gptkbp:season |
May to September
|
| gptkbp:servedIn |
sashimi
|
| gptkbp:servingTemperature |
lemon
herbs |
| gptkbp:size |
up to 30 pounds
|
| gptkbp:transportation |
markets nationwide
|