|
gptkbp:instance_of
|
gptkb:salmon
|
|
gptkbp:associated_with
|
gptkb:Alaska
|
|
gptkbp:color
|
deep red
|
|
gptkbp:conservation_efforts
|
habitat restoration
sustainable fishing practices
|
|
gptkbp:conservation_status
|
sustainable
|
|
gptkbp:cooked
|
grilled
smoked
baked
|
|
gptkbp:cooking_method
|
poached
sous vide
|
|
gptkbp:cultivation
|
commercial fisheries
|
|
gptkbp:cultural_significance
|
Alaska Native communities
|
|
gptkbp:exported_to
|
gptkb:Canada
gptkb:Japan
gptkb:United_States
|
|
gptkbp:farmed
|
not commonly
|
|
gptkbp:featured_in
|
gourmet restaurants
|
|
gptkbp:fishing_regulations
|
gillnetting
drift netting
closed in July
open from May 15
|
|
gptkbp:flavor_profile
|
rich
buttery
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Copper River salmon
|
|
gptkbp:is_found_in
|
gptkb:Copper_River
|
|
gptkbp:is_popular_in
|
fine dining
Pacific Northwest cuisine
|
|
gptkbp:is_sought_after_by
|
culinary quality
|
|
gptkbp:known_for
|
high omega-3 fatty acids
|
|
gptkbp:length
|
up to 36 inches
|
|
gptkbp:life_cycle
|
4 to 5 years
|
|
gptkbp:migration
|
anadromous
|
|
gptkbp:nesting
|
in freshwater
|
|
gptkbp:nutritional_value
|
high protein
rich in vitamins
|
|
gptkbp:predators
|
gptkb:humans
eagles
bears
|
|
gptkbp:recognized_by
|
gptkb:James_Beard_Foundation
|
|
gptkbp:season
|
May to July
|
|
gptkbp:served_in
|
vegetables
lemon
herbs
|
|
gptkbp:size
|
large
|
|
gptkbp:transportation
|
air freight
refrigerated trucks
|
|
gptkbp:type
|
gptkb:salmon
king salmon
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
up to 30 pounds
|
|
gptkbp:wild_caught
|
yes
|
|
gptkbp:bfsParent
|
gptkb:Copper_River
|
|
gptkbp:bfsLayer
|
5
|