Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
gptkb:meat |
| gptkbp:cabinetType |
natural pork casing
|
| gptkbp:category |
salumi
|
| gptkbp:commonIn |
antipasto
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:flavor |
aromatic
delicate |
| https://www.w3.org/2000/01/rdf-schema#label |
Coppa Piacentina
|
| gptkbp:mainIngredient |
pork neck
|
| gptkbp:PDOStatusSince |
1996
|
| gptkbp:period |
minimum 6 months
|
| gptkbp:products |
gptkb:Coppa_di_Parma
|
| gptkbp:protectedDesignationOfOrigin |
PDO
|
| gptkbp:regionOfOrigin |
gptkb:Emilia-Romagna
gptkb:Province_of_Piacenza |
| gptkbp:seasonedWith |
gptkb:salt
gptkb:spice spices |
| gptkbp:servedAs |
cold cut
|
| gptkbp:texture |
tender
|
| gptkbp:bfsParent |
gptkb:Emilian_cuisine
|
| gptkbp:bfsLayer |
6
|