Properties (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Vineyard
|
| gptkbp:area |
50 hectares
|
| gptkbp:awards |
Tasmanian_Wine_Show_medals
|
| gptkbp:climate |
Cool climate
|
| gptkbp:communityInvolvement |
Educational programs
Local charities |
| gptkbp:establishedIn |
2000
|
| gptkbp:eventsHosted |
Wine festivals
Private events |
| gptkbp:futurePlans |
Enhance visitor experience
Increase production capacity Invest in renewable energy Develop new wine varieties Expand vineyard area |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
Merlot Riesling Gewürztraminer Shiraz |
| gptkbp:hasFacilities |
Restaurant
Cellar door |
| https://www.w3.org/2000/01/rdf-schema#label |
Coal River Valley Vineyard
|
| gptkbp:locatedIn |
gptkb:Coal_River_Valley
|
| gptkbp:marketingStrategy |
Direct sales
Online sales |
| gptkbp:offers |
Tours
Wine tasting |
| gptkbp:owner |
gptkb:Coal_River_Valley_Wine_Company
|
| gptkbp:partnerships |
Local restaurants
Tourism operators |
| gptkbp:partOf |
gptkb:Coal_River_Valley_wine_region
|
| gptkbp:produces |
Wine
|
| gptkbp:region |
gptkb:Tasmania
|
| gptkbp:soilType |
Clay soil
|
| gptkbp:sustainability |
Water conservation
Reduce carbon footprint Soil health improvement |
| gptkbp:sustainabilityPractices |
Organic farming
Biodynamic practices |
| gptkbp:typeOf |
gptkb:Pinot_Noir
Chardonnay Sauvignon Blanc |
| gptkbp:visitorsPerYear |
5000
|