Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:authority |
(Mill.) I.M.Johnst.
|
| gptkbp:commonName |
gptkb:chaya
tree spinach |
| gptkbp:cookingMethod |
leaves must be cooked before consumption
|
| gptkbp:cultivatedIn |
tropical and subtropical regions
|
| gptkbp:ediblePart |
leaves
|
| gptkbp:family |
Euphorbiaceae
|
| gptkbp:flowerColor |
white
|
| gptkbp:genus |
Cnidoscolus
|
| gptkbp:growthForm |
perennial shrub
|
| gptkbp:height |
up to 6 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Cnidoscolus aconitifolius
|
| gptkbp:nativeTo |
gptkb:Central_America
gptkb:Mexico |
| gptkbp:order |
gptkb:Malpighiales
|
| gptkbp:propagation |
stem cuttings
|
| gptkbp:synonym |
Jatropha aconitifolia Mill.
|
| gptkbp:toxicity |
raw leaves contain toxic hydrocyanic glycosides
|
| gptkbp:usedAs |
leaf vegetable
|
| gptkbp:vitaminContent |
high in protein, vitamins, and minerals
|
| gptkbp:bfsParent |
gptkb:Chaya
|
| gptkbp:bfsLayer |
7
|