Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:behavior |
schooling fish
|
| gptkbp:campus_size |
hundreds to thousands
|
| gptkbp:climate_impact |
affected by ocean temperature changes
|
| gptkbp:color |
silver with a greenish-blue back
|
| gptkbp:common_name |
gptkb:Atlantic_herring
|
| gptkbp:conservation_efforts |
monitoring and management programs
|
| gptkbp:conservation_status |
gptkb:Least_Concern
|
| gptkbp:cooking_method |
smoking, pickling, frying
|
| gptkbp:cultural_references |
featured in folklore and literature
|
| gptkbp:cultural_significance |
important in various cuisines
|
| gptkbp:diet |
plankton
|
| gptkbp:ecological_role |
important in marine food webs
|
| gptkbp:economic_impact |
important for local economies
|
| gptkbp:family |
gptkb:Clupeidae
|
| gptkbp:first_described_by |
Linnaeus, 1758
|
| gptkbp:fish_species |
cultivated in some areas
|
| gptkbp:fishery_history |
long history of exploitation
|
| gptkbp:fishing_impact |
overfishing concerns in some areas
|
| gptkbp:fishing_regulations |
varies by region
North Sea, Baltic Sea efforts to ensure long-term viability includes traditional and modern methods managed by regional organizations netting, purse seine subject to quotas in many regions varied by region and target species vary by country and region |
| gptkbp:genetic_studies |
research ongoing for stock identification
|
| gptkbp:geographic_distribution |
gptkb:North_Atlantic_Ocean
|
| gptkbp:habitat |
marine environments
coastal waters |
| https://www.w3.org/2000/01/rdf-schema#label |
Clupea harengus
|
| gptkbp:image_processing |
filleting, canning
|
| gptkbp:importance |
commercial fishing
|
| gptkbp:is_targeted_at |
often caught with other fish species
|
| gptkbp:larval_stage |
planktonic
dependent on environmental conditions |
| gptkbp:lifespan |
up to 15 years
|
| gptkbp:market |
fresh, frozen, canned
high demand in seafood markets |
| gptkbp:marketed_as |
food, fish oil
|
| gptkbp:migration |
seasonal migration for spawning
|
| gptkbp:nutritional_value |
high in omega-3 fatty acids
|
| gptkbp:order |
gptkb:Clupeiformes
|
| gptkbp:predators |
larger fish, seabirds, marine mammals
|
| gptkbp:related_species |
gptkb:Clupea_pallasii
|
| gptkbp:reproduction |
spawning
|
| gptkbp:research |
subject of various studies
|
| gptkbp:size |
up to 46 cm
|
| gptkbp:sustainability |
efforts to maintain populations
|
| gptkbp:symbiotic_relationships |
with certain species of fish
|
| gptkbp:traditional_food |
varies by culture and region
|
| gptkbp:wildlife |
concerns due to pollution and development
population dynamics influenced by predators |
| gptkbp:bfsParent |
gptkb:Atlantic_herring
gptkb:Clupea |
| gptkbp:bfsLayer |
5
|