|
gptkbp:instance_of
|
gptkb:fish
|
|
gptkbp:adult_plumage
|
benthic
|
|
gptkbp:body_shape
|
elongated
|
|
gptkbp:color
|
silver with a greenish-blue back
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
grilled
baked
fried
stewed
raw (sushi)
|
|
gptkbp:cultural_dishes
|
herring roe
herring salad
kippers
battered herring
herring in mustard sauce
|
|
gptkbp:cultural_significance
|
food source
|
|
gptkbp:diet
|
plankton
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:educational_value
|
highly social
|
|
gptkbp:family
|
gptkb:Clupeidae
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:fishing_regulations
|
gptkb:Gulf_of_Maine
gptkb:Baltic_Sea
gptkb:North_Sea
gptkb:Barents_Sea
gptkb:Bay_of_Biscay
trawling
purse seine
|
|
gptkbp:fuel_capacity
|
high
|
|
gptkbp:genus
|
gptkb:Clupea
|
|
gptkbp:gills
|
five pairs
|
|
gptkbp:habitat
|
marine waters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Atlantic herring
|
|
gptkbp:image_processing
|
gptkb:food
gptkb:fish
pickled fish
|
|
gptkbp:importance
|
commercial fishing
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
up to 46 cm
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:market
|
frozen
fresh
dried
|
|
gptkbp:migration
|
seasonal
|
|
gptkbp:nutritional_value
|
high in protein
rich in omega-3 fatty acids
source of vitamin D
source of selenium
|
|
gptkbp:predators
|
seabirds
larger fish
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scales
|
small and cycloid
|
|
gptkbp:species
|
gptkb:Clupea_harengus
|
|
gptkbp:weight
|
up to 1.5 kg
|
|
gptkbp:bfsParent
|
gptkb:The_Shad
gptkb:fish
|
|
gptkbp:bfsLayer
|
4
|