Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
European Capital of Culture
|
| gptkbp:criteria |
culinary heritage
food festivals culinary innovation public food markets use of indigenous ingredients sustainable local food food-related tourism gastronomy education integration of gastronomy in urban development promotion of local chefs traditional culinary practices vibrant gastronomy community |
| gptkbp:establishedBy |
gptkb:UNESCO
|
| gptkbp:establishedIn |
2004
|
| gptkbp:example |
gptkb:Östersund
gptkb:Bergen gptkb:Chengdu gptkb:Gaziantep gptkb:Parma gptkb:Tucson |
| gptkbp:focusesOn |
gastronomy
|
| https://www.w3.org/2000/01/rdf-schema#label |
City of Gastronomy
|
| gptkbp:partOf |
gptkb:UNESCO_Creative_Cities_Network
|
| gptkbp:bfsParent |
gptkb:Phuket,_Thailand
gptkb:Gaziantep,_Turkey gptkb:Popayán gptkb:Shunde,_Guangdong,_China |
| gptkbp:bfsLayer |
6
|