|
gptkbp:instance_of
|
gptkb:species
|
|
gptkbp:average_temperature
|
0 to 5 ° C
|
|
gptkbp:climate
|
warm climate
|
|
gptkbp:color
|
gptkb:orange
|
|
gptkbp:common_name
|
sweet orange
|
|
gptkbp:cooking_method
|
beverages
salads
desserts
marinades
sauces
|
|
gptkbp:cultivar
|
gptkb:Valencia
Navel
Blood orange
|
|
gptkbp:cultivation
|
tropical and subtropical regions
hand-picking
|
|
gptkbp:cultural_significance
|
culinary traditions
symbol of prosperity
decorative purposes
gift giving
used in festivals
|
|
gptkbp:disease_resistance
|
citrus greening disease
citrus canker
|
|
gptkbp:family
|
gptkb:Rutaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:flowering_season
|
winter
|
|
gptkbp:fruit_type
|
round
0 to 10
hesperidium
|
|
gptkbp:genus
|
Citrus
|
|
gptkbp:growth_habit
|
gptkb:tree
|
|
gptkbp:harvest_time
|
late fall to early spring
|
|
gptkbp:height
|
up to 10 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Citrus sinensis
|
|
gptkbp:irrigation_needs
|
moderate
|
|
gptkbp:leaf_color
|
dark green
|
|
gptkbp:leaf_shape
|
ovate
|
|
gptkbp:native_to
|
gptkb:Southeast_Asia
|
|
gptkbp:nutritional_value
|
vitamin C
|
|
gptkbp:p_hlevel
|
3 to 4
|
|
gptkbp:pollinators
|
cross-pollination
|
|
gptkbp:reproduction
|
high nitrogen
|
|
gptkbp:shelf_life
|
1 to 2 weeks
|
|
gptkbp:soil_type
|
well-drained soil
|
|
gptkbp:uses
|
gptkb:taste
gptkb:food
essential oils
juice production
|
|
gptkbp:bfsParent
|
gptkb:Golden_Orange
gptkb:Tarocco
gptkb:genus_Citrus
gptkb:Charlotte_Orange
gptkb:Valencia_orange
gptkb:Adams'_Orange
|
|
gptkbp:bfsLayer
|
6
|