Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:associatedWith |
Chuvash people
|
| gptkbp:cookingMethod |
baking
boiling frying fermenting |
| gptkbp:countryOfOrigin |
gptkb:Russia
|
| gptkbp:culturalSignificance |
influenced by Russian and Turkic cuisines
reflects Chuvash agricultural traditions |
| https://www.w3.org/2000/01/rdf-schema#label |
Chuvash cuisine
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:meat gptkb:wheat gptkb:beetroot potatoes dairy products barley cabbage |
| gptkbp:notableDish |
gptkb:beer
pancakes honey-based drinks kasha (grain porridge) khalya (porridge) kuyrma (fried meat) kvas (fermented beverage) pelmeni (dumplings) pirogi (pies) shurpe (meat soup) syr (cheese) |
| gptkbp:region |
gptkb:Chuvashia
|
| gptkbp:bfsParent |
gptkb:Volga-Ural_cuisine
|
| gptkbp:bfsLayer |
5
|