Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Korean_regional_cuisine
|
| gptkbp:countryOfOrigin |
gptkb:South_Korea
|
| gptkbp:culturalOrigin |
gptkb:Chungcheongbuk-do
gptkb:Chungcheongnam-do |
| gptkbp:knownFor |
mild flavors
use of river and coastal ingredients |
| gptkbp:notableDish |
gptkb:Chueotang
Baechu kimchi Guljeon Jogae gui Kongnamul gukbap |
| gptkbp:notableIngredient |
gptkb:fish
clams fermented seafood soybean sprouts |
| gptkbp:region |
gptkb:Chungcheong_Province
|
| gptkbp:relatedDish |
gptkb:Jeolla_cuisine
Gyeongsang cuisine |
| gptkbp:bfsParent |
gptkb:Chungcheong_people
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chungcheong cuisine
|