Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Beef cut
|
| gptkbp:alternativeName |
Chuck roast
Chuck steak |
| gptkbp:contains |
Connective tissue
Marbling |
| gptkbp:cookingMethod |
Slow cooking
Braising |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chuck (beef cut)
|
| gptkbp:locatedIn |
Shoulder
|
| gptkbp:partOf |
Forequarter
|
| gptkbp:sourceAnimal |
gptkb:livestock
|
| gptkbp:subcut |
Chuck eye steak
Chuck short ribs Denver steak Flat iron steak Shoulder pot roast |
| gptkbp:texture |
Tough
|
| gptkbp:usedFor |
Stews
Ground beef Pot roast |
| gptkbp:bfsParent |
gptkb:Ground_Chuck
|
| gptkbp:bfsLayer |
7
|