Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Pastry
|
| gptkbp:area |
Profiteroles
|
| gptkbp:built |
Choux_pastry
|
| gptkbp:createdBy |
Mixing flour and water
Piping dough |
| gptkbp:hasFeature |
Light and airy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Choux Buns
|
| gptkbp:isAttendedBy |
Sweet_sauces
|
| gptkbp:isChallengedBy |
Freshly made
Crispy on the outside |
| gptkbp:isConsidered |
A classic dessert
|
| gptkbp:isCriticizedFor |
Powdered sugar
Chocolate shavings |
| gptkbp:isFoundIn |
Pastry shops
|
| gptkbp:isInformedBy |
Baking
|
| gptkbp:isKnownFor |
Their hollow center
Their versatility |
| gptkbp:isMaintainedBy |
Tea
Chocolate sauce |
| gptkbp:isPartOf |
gptkb:French_patisserie
French_desserts |
| gptkbp:isPopularAmong |
Celebrations
|
| gptkbp:isPopularIn |
gptkb:French_cuisine
Bakeries Cafés Dessert menus Dessert culture |
| gptkbp:isServedBy |
Ice cream
Fruit sauces |
| gptkbp:isTaskedWith |
Chocolate
|
| gptkbp:isUsedFor |
Fruits
Vanilla Butter Eggs Ice cream Custard Whipped cream Pastry cream Various sizes Chocolate mousse Fruit fillings Almond flour Savory fillings Different types of flour For later use Savory cream cheese |
| gptkbp:isUsedIn |
Coffee
Weddings Parties Eclairs Dessert recipes Dessert platters Pastry competitions Celebratory_desserts |
| gptkbp:opened |
Cream
|
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:servedIn |
Dessert
|
| gptkbp:wasEducatedAt |
High temperature
|