Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
snack
|
| gptkbp:availability |
available in restaurants
widely available in street stalls |
| gptkbp:cookingMethod |
30 minutes
boiling mixing |
| gptkbp:cuisine |
Bengali_cuisine
|
| gptkbp:culturalSignificance |
popular during festivals
often served at gatherings part of local cuisine heritage |
| gptkbp:famousFor |
gptkb:Bangladesh
gptkb:India spicy flavor street food culture variety of ingredients |
| gptkbp:flavorProfile |
spicy
tangy |
| gptkbp:followedBy |
yogurt
salad |
| gptkbp:garnishedWith |
fried onions
green chilies lemon_juice |
| https://www.w3.org/2000/01/rdf-schema#label |
Chotpoti
|
| gptkbp:influencedBy |
gptkb:Pakistani_cuisine
gptkb:Indian_cuisine |
| gptkbp:is_used_in |
gptkb:Bhelpuri
Fuchka |
| gptkbp:mainIngredient |
spices
green chilies chopped onions boiled potatoes boiled peas |
| gptkbp:nutritionalValue |
high in protein
high in carbohydrates low in fat |
| gptkbp:occasion |
street food
snack time |
| gptkbp:origin |
gptkb:Bangladesh
|
| gptkbp:playsFor |
rice
paratha puri |
| gptkbp:productionCompany |
15 minutes
|
| gptkbp:servedIn |
bowl
plate |
| gptkbp:servingTemperature |
served hot
hard-boiled eggs chopped coriander tamarind sauce |
| gptkbp:variant |
gptkb:Dhokla_Chotpoti
gptkb:Chaat_Chotpoti |