Chop Suey: A Cultural History of Chinese Food in the United States
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Yong_Chen
|
| gptkbp:ISBN |
9780231168922
|
| gptkbp:language |
English
|
| gptkbp:pages |
312
|
| gptkbp:publicationDate |
2014
|
| gptkbp:publisher |
gptkb:Columbia_University_Press
|
| gptkbp:subject |
gptkb:Chinese_cuisine
Chinese American history food history |
| gptkbp:bfsParent |
gptkb:Andrew_Coe
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chop Suey: A Cultural History of Chinese Food in the United States
|