Chinese fermented black beans
GPTKB entity
Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:butter
gptkb:food |
| gptkbp:alsoKnownAs |
gptkb:douchi
fermented black soybeans |
| gptkbp:category |
Chinese condiments
fermented soy products |
| gptkbp:color |
black
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:flavor |
umami
salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Chinese fermented black beans
|
| gptkbp:mainIngredient |
black soybeans
|
| gptkbp:notToBeConfusedWith |
gptkb:black_turtle_beans
black bean sauce (which contains other ingredients) |
| gptkbp:preservedIn |
fermentation
|
| gptkbp:sells |
dried beans
wet paste |
| gptkbp:shelfLife |
long
|
| gptkbp:storage |
cool, dry place
|
| gptkbp:texture |
soft
|
| gptkbp:traditionalUse |
gptkb:butter
marinade ingredient stir-fry ingredient |
| gptkbp:usedInCuisine |
gptkb:Chinese_cuisine
mapo tofu black bean sauce |
| gptkbp:bfsParent |
gptkb:fermented_black_beans
gptkb:douchi |
| gptkbp:bfsLayer |
6
|