Chilli and Cheese: Food and Society in Bhutan
GPTKB entity
Statements (13)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Kunzang_Choden
|
| gptkbp:countryOfOrigin |
gptkb:Bhutan
|
| gptkbp:genre |
non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chilli and Cheese: Food and Society in Bhutan
|
| gptkbp:language |
English
|
| gptkbp:pages |
208
|
| gptkbp:publicationYear |
2008
|
| gptkbp:publisher |
White Lotus Press
|
| gptkbp:subject |
gptkb:Bhutanese_cuisine
Bhutanese culture |
| gptkbp:bfsParent |
gptkb:Kunzang_Choden
|
| gptkbp:bfsLayer |
7
|