Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
fish
|
| gptkbp:availability |
frozen
steaks fresh fillets |
| gptkbp:averageTemperature |
2 meters
|
| gptkbp:colors |
white flesh
|
| gptkbp:commonName |
gptkb:Chilean_Sea_Bass
|
| gptkbp:conservationEfforts |
overfished
|
| gptkbp:cookingMethod |
grilling
baking steaming pan-searing varies by method |
| gptkbp:cuisine |
seafood
|
| gptkbp:culturalSignificance |
popular in fine dining
often served in restaurants featured in gourmet recipes associated with luxury dining |
| gptkbp:diet |
carnivorous
|
| gptkbp:fauna |
limited
|
| gptkbp:fishSpecies |
year-round
trawling protected in certain areas subject to quotas regulated by international agreements requires licenses for commercial fishing |
| gptkbp:flavorProfile |
rich
mild buttery |
| gptkbp:foodPairing |
vegetables
lemon herbs sauces |
| gptkbp:habitat |
gptkb:Southern_Ocean
|
| https://www.w3.org/2000/01/rdf-schema#label |
Chilean Sea Bass
|
| gptkbp:lifespan |
up to 50 years
|
| gptkbp:market |
Patagonian Toothfish
|
| gptkbp:nutritionalValue |
high in protein
low in fat high in omega-3 fatty acids |
| gptkbp:region |
Antarctic_waters
|
| gptkbp:relatedPatent |
Patagonian Toothfish
|
| gptkbp:reproduction |
spawning
|
| gptkbp:scientificName |
Dissostichus eleginoides
|
| gptkbp:sustainability |
illegal fishing
bycatch concerns management challenges |
| gptkbp:texture |
flaky
|
| gptkbp:weight |
up to 45 kg
|