|
gptkbp:instance_of
|
gptkb:Chimera
|
|
gptkbp:alcohol_content
|
varies
|
|
gptkbp:associated_with
|
harvest celebrations
|
|
gptkbp:availability
|
seasonal
|
|
gptkbp:brand
|
various local producers
Chicha de la Costa
Chicha de la Isla
Chicha de la Tierra
|
|
gptkbp:carbonation
|
can be still or sparkling
|
|
gptkbp:color
|
varies
|
|
gptkbp:constructed_in
|
fermented fruit
|
|
gptkbp:cooking_method
|
gptkb:cocktail
desserts
marinades
sauces
salad dressings
syrups
glazes
jellies
sorbets
ice creams
|
|
gptkbp:cultural_events
|
gptkb:Fiesta_de_la_Vendimia
Fiesta de la Chicha
|
|
gptkbp:cultural_significance
|
traditional drink
|
|
gptkbp:cultural_symbol
|
Chilean identity
|
|
gptkbp:flavor
|
gptkb:sweet
|
|
gptkbp:flavor_profile
|
fruity
|
|
gptkbp:historical_significance
|
symbol of hospitality
|
|
gptkbp:historical_use
|
pre-Columbian times
|
|
gptkbp:home_brewing
|
common practice
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Chilean Chicha
|
|
gptkbp:influenced_by
|
Spanish colonization
indigenous cultures
|
|
gptkbp:is_often_accompanied_by
|
traditional foods
|
|
gptkbp:is_often_served_with
|
tourists
locals
ceramic vessels
|
|
gptkbp:is_popular_in
|
gptkb:festivals
|
|
gptkbp:marketed_as
|
exists
|
|
gptkbp:origin
|
gptkb:Chile
|
|
gptkbp:pairing
|
gptkb:seafood
grilled meats
spicy dishes
|
|
gptkbp:produces
|
modern techniques
traditional fermentation
|
|
gptkbp:region
|
Central Chile
Northern Chile
Southern Chile
|
|
gptkbp:served_in
|
empanadas
pico de gallo
choripán
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:varieties
|
chicha de manzana
chicha de uva
red chicha
white chicha
|
|
gptkbp:bfsParent
|
gptkb:Antofagasta_Province
|
|
gptkbp:bfsLayer
|
6
|